Vegan Birthday Cake (Vegan Vanilla Sponge Cake) Charlotte's Lively


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Don’t Miss Our 15 Most Shared Vegan Birthday Cake Recipe How to Make

Make the sponge. Preheat the oven to 200C (180C fan). Grease the baking tins and line the bottoms and sides with baking paper. Put the plant butter and sugar in a large mixing bowl. Add the self-raising flour, vanilla, plant milk and aquafaba.


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★★★★★5 from 2 reviews This is the ultimate vegan birthday cake recipe!! Made with a secretly eggless yellow cake and topped with a decadent dairy free chocolate buttercream, this vegan birthday cake tastes just like the classic yellow cake mix!


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Preheat the oven and grease two cake pans. In a large bowl, cream butter and sugar. Add in the applesauce and vanilla and mix well again. In a separate large bowl, mix together the dry ingredients. Using a hand mixer, thoroughly mix the wet and dry ingredients together. Equally divide the batter between the two pans.


Vegan Birthday Cake Vegan Recipe

Sift the dry ingredients (270g self-raising flour, ¾ tsp bicarbonate of soda, and the ground chia seeds) into the bowl with the margarine, sugar and vanilla. Finally, pour in the almond milk (135ml) and vinegar (¾ tsp). Working quickly, mix together the ingredients until combined.


Vegan Birthday Cake Vegan Recipe

Instructions. Preheat the oven to 350°F (180°C). Spray two 7-inch round cake pans (*see notes) with non-stick spray and cut parchment paper into circles to fit the bottoms. Sift the flour into a mixing bowl and add the sugar, baking soda and salt. Mix together.


Vegan Birthday Cake (Vegan Vanilla Sponge Cake) Charlotte's Lively

Order a celebration cake online, from birthday cakes to anniversary cakes delivered to you. A variety of cakes available for home delivery in the UK including gluten free or vegan


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Gluten free vegan birthday cake delivered all over the UK and Ireland, lactose-free, for children and adults! Gluten-free and vegan birthday cakes delivered all over the UK and Ireland! egg-free, lactose-free, allergen-free Healthier ingredients: Organic agave syrup, organic coconut oil, low glycemic index organic rice flour. LEARN MORE


Don’t Miss Our 15 Most Shared Vegan Birthday Cake Recipe How to Make

Put the tins on baking trays and bake for 30-35 mins or until golden on top, springy to the touch, and the cakes are just beginning to come away from the edges of the tins. Cool in the tins for 10 mins, then carefully turn out the cakes and peel away the baking paper. Place on cooling racks and leave to cool completely.


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Vegan Birthday Cake (Vegan Vanilla Sponge Cake) Charlotte's Lively

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Collection 10 vegan cakes 10 vegan cakes We've taken classic British cakes and made them vegan friendly. Our decadent chocolate cake, moist carrot cake and tangy lemon loaf are just as moist and moreish without the dairy